Our backpacking trip: Dia 62 / Day 62

Nos levantamos y estaba haciendo un dia super bonito, soleado y sin muchas nubes.....raro en Irlanda. Nos fuimos a caminar en Galway al lado del mar y despues nos encontramos con Ruth, fuimos a la casa de su abuela y luego nos fuimos para los acantilados de Moher, una manejada espectacular, con paisajes muy bonitos. Llegamos a los acantilados y que espectacularidad de lugar. Almorzamos en un pueblito pequeño que se llama Doolin, Marcela se comio una sopa de mariscos y Carlos comio salmon ahumado, que buenos platos y muy fresco. Despues manejamos hasta Cork y fuimos a comer donde Valeria y Mark.

La comida estuvo excelente, casi todo fue preparado con cosa locales. El salmon ahumado que nos dieron estaba super bueno. Tambien nos dieron queso de Irlanda e Italia. Comimos puddin blanco y negro.... es como morcilla pero en forma de carne de hamburguesa, que comida tan deliciosa! Estaba preparada con salsa de manzana!!! Luego comimos risotto de champiñones y postre. Tambien nos dieron diferentes vinos y tenian una caja de 6 cervezas locales como regalo para Carlos, fue una noche super agradable.

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We walk up to a beautiful sunny morning..... rare in Ireland. We went for a walk at the Galway waterfront and then meet with Ruth, we visited her grandma and the headed to the Cliffs of Moher, what an amazing drive and the cliffs are just an overwhelming thing to see. Very amazing. We had lunch at a small town called Doolin, Marcela had a seafood chowder and Carlos smoked salmon, amazing dishes and as fresh as they can be. Then we drove to Cork and went for dinner at Valeria and Mark’s place.

The dinner was amazing, they had lots of local food for us. The smoked salmon was really nice. They had cheese form Ireland and Italy. We had black and white pudding as starter, wow, that was amazing! They were prepared with an apple sauce!!! They we had mushroom risotto and desert. We try different wines and they had a box with 6 different locals beers as a gift for Carlos, it was an amazing evening.